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High in the Colombian Andes, the Colombian Supremo brings you a cup that is famous for its nutty overtones, rich medium to full body, smooth pleasant acidity, and incredibly smooth finish. Colombian Estate coffee is...
Sumatra Mandheling Coffee is a rare Indonesian coffee that offers a delightfully smooth and rich, heavy body. This coffee has low acidity and an exotic flavor that lingers on the back of the palate and...
This delicious and organic coffee hails from the Huehuetenango region (pronounced weh·weh·tuh·nang·gow) of Guatemala. This area is known as one of the only non-volcanic regions in the country and its unique environmental factors result in...
Organically grown just above a vast mahogany forest, in San Ignacio, Bolivia, this special roast is a real treat. The Porfirio family's estate is a small microlot with very hard working, local farmers producing a...
Coming from the Santa Barbara Estate, Guatemala Antigua Coffee offers a rich full bodied coffee with a smooth, elegant flavor and a powerful aroma. Guatemala Antigua coffee is the one the more recent coffee crazes...
Colombian Peaberry Coffee offers one of the rarest coffee beans in the crop with a powerful flavor of Colombia that that soars like an Andean Condor. Only 5 percent of the coffee bean crop are...
Coming from the Santa Barbara Estate, Guatemala Antigua Coffee offers a rich full bodied coffee with a smooth, elegant flavor and an powerful aroma. Guatemala Antigua coffee is the one the more recent coffee crazes...
High in the Colombian Andes, the Colombian Supremo brings you a cup that is famous for its nutty overtones, rich medium to full body, smooth pleasant acidity, and incredibly smooth finish. Colombian Estate coffee is...
Sumatra Mandheling coffee is a rare Indonesian coffee that offers a delightfully smooth and rich, heavy body. This coffee has low acidity and an exotic flavor that lingers on the back of the palate and...
Sumatra Mandheling Coffee is a rare Indonesian coffee that offers a delightfully smooth and rich, heavy body. This coffee has low acidity and an exotic flavor that lingers on the back of the palate and...
From Mt Kilimanjaro, Tanzania.AA is a coffee grading term that refers to a specific, larger than normal, bean size. • Tasting notes of toffee, dark chocolate, butter • Medium-Dark roast 16 ounce bag
Sumatra Mandheling coffee is a rare Indonesian coffee that offers a delightfully smooth and rich, heavy body. This coffee has low acidity and an exotic flavor that lingers on the back of the palate and...
