Want to know a perfect way to use up your leftover coffee from the morning? This recipe is a true summer delight that will make you feel like you're sitting on the beach. Relax and enjoy!
- 2 oz dark rum
- 4 oz chilled Joe's Ethiopia Yirgacheffe coffee or Joe's Island Whiskey flavored coffee
- 1 oz banana liqueur
- 2 dashes bitters
- .5 oz vanilla extract
- Fill cocktail shaker with ice and mix all ingredients together.
- Shake, strain & serve.