Nicaragua is known for its lakes and volcanoes, but also for providing an outstanding cup of coffee. The fertile and rich Nicaraguan soil adds to the intense flavor of the coffee. Nicaragua Matagalpa coffee is considered to be a classic cup and single origin from the Selva Negra Coffee Estate.
Nicaragua Matagalpa is unique among Central American coffees, being SHG grade (Strictly High Grown). This classification means that the coffee is grown at a high altitude and develops the pronounced and sharp acidity of other Central American beans. The bean is considered large compared to other coffees.
A smooth yet rich cup of Nicaragua Matagalpa will bring notes of citrus and other hints of fruit. It will also have a sweet chocolate and caramel taste.
What makes Nicaragua Matagalpa special? It’s great characteristics:
●Certified Organic
●Shade Grown
●Roast Profile:Medium Roast
●Elevation:4,000 feet
●Coffee Processing:Traditional Wet-Process
●Drying:Patio
Take a trip to Nicaragua with Joe and try our coffee today!