The wait is finally over; Our state-certified Kona Coffee is back in stock. From the hillsides of the Mauna Loa mountains in Hawaii, Kona Coffee offers a luscious, full-bodied taste. The volcanic Hawaiian soil gives this coffee its characteristic richness and low acidity. This rare bean is of the highest grade and quality and truly is the upper echelon of coffee.
Peaberry coffee comes from the same plants as regular coffee beans where, typically, a coffee cherry contains two seeds. In special cases, a coffee cherry will produce only one seed, leading to the prized "peaberry" coffee bean. Peaberry beans are smaller and rounder. They are also denser and have a reputation for having a more intense flavor profile. About 5% of total coffee production is made up of peaberry, making this coffee very rare and exclusive.
Origin: Hillsides of the Mauna Loa mountains in Hawaii, Kona
Tasting Notes: A delicate balance of acidity. Floral, citrus, berry and with a nutty, smooth finish
Flavor Notes: Rich, Full-Bodied, Balanced, Nutty, Low Acid
Roast Profile: Medium Roast
Elevation: 2,000+ feet
Coffee Processing: Wet Method