The striking characteristics of Cameroon BOYO™ Coffee are the direct results of the nutrient rich, dark volcanic topsoil and the ideal climatic conditions of the Boyo region. Cameroon Boyo is uniquely grown in the country's highlands creating a rich and full-bodied taste that keeps customers coming back for more as well as keeping attitude and focus sharp.
Origin: Boyo Region, Cameroon
Tasting Notes: Earthy and full-bodied with chocolate, caramel and stone fruit
Flavor Notes: Full-Bodied, Earthy, Chocolate, Toffee, Caramel, Stone Fruit
Roast Profile: Medium Roast
Elevation: 5,000+ feet
