Sumatra Mandheling coffee is a rare Indonesian coffee that offers a delightfully smooth and rich, heavy body. This coffee has low acidity and an exotic flavor that lingers on the back of the palate and is accompanied by an earthy richness and intense, syrupy aftertaste. Chocolate notes are also common in the finish.
Swiss Water Process Decaf available: The decaffeination stems from the Swiss Water Process. The Swiss Water Process is a 100% chemical free, taste-driven decaffeination process that delivers an Aficionados Roast Decaf coffee that is both 99.9% caffeine-free and full of the unique origin flavor and characteristics.
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