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On a quest to discover the finest coffee in the world, Joe travels across the globe to trace the origin of each variety back to scenic farms in exotic lands.
Each coffee is carefully selected and roasted to perfection.
The Must Have Trio Pack includes three 16 oz bags of our favorites! Cameroon Boyo Peaberry (Boyo Region, Cameroon)Full-bodied with rich, earthy flavors. Chocolate, caramel and toffee with undertones of stone fruit. Costa Rica (Tarrazú Region, Costa...
The Aficionados Roast is a blend of naturally low acid coffees which includes beans from Brazil, Sumatra and other Arabica coffees grown at lower altitudes. This blend is light on the stomach but delicious in...
Our smooth, full-bodied blend of microlot African coffees are sure to take you on your own safari adventure, from the very first sip. Get in on the action with our delicious blend of Cameroon, Kenya...
Our smooth, full-bodied, and bold blend of microlot African coffees are sure to take you on your own safari adventure from the very first sip. Get in on the action with our delicious blend of...
From the Kintamani Highlands of Northern Bali, the Bali Moon Coffee offers a unique and rare, low acid, smooth cup of coffee that boasts intense flavor and aroma. 16 ounce bag
Joe's newest blend. The Bold Horizon is a perfect blend of Costa Rican Coffee and the Ethiopian Coffee to create a smooth, floral and winey notes 16 ounce bag
Organically grown just above a vast mahogany forest, in San Ignacio, Bolivia, this special roast is a real treat. The Porfirio family's estate is a small microlot with very hard working, local farmers producing a...
Coming from the Minas Gerais region, our Brazilian coffee has an amazing sweetness, chocolate notes, balanced acidity and pleasant, clean taste. Origin: Minas Gerais Region, Brazil Elevation: 3,000 - 3,600 feet Tasting Notes: Sweet and...
Brazilian Peaberry Coffee comes to you from the Santana Estate and is well-known for its smooth yet complex powerful aroma and rich body. Boasting a nutty, sweet hazelnut taste with hints of raspberry, your cup...
The striking characteristics of Cameroon BOYO™ Coffee are the direct results of the nutrient rich, dark volcanic topsoil and the ideal climatic conditions of the Boyo region. Cameroon Boyo is uniquely grown in the country's...
Cameroon Boyo Peaberry Coffee is grown with copious amounts of sunshine in Sub-Saharan Africa. We'll let you in on the secret to fine coffee: hand processing, which allows for a mellow, aromatic, rich, and full-bodied...
Become your own barista! Using this coffee its perfectly ground beans is ideal for making cold brew coffee at home! Try Our Cold Brew Recipe ~ Using our ground coffee place them in a pitcher...
High in the Colombian Andes, the Colombian Supremo brings you a cup that is famous for its nutty overtones, rich medium to full body, smooth pleasant acidity, and incredibly smooth finish. Colombian Estate coffee is...
High in the Colombian Andes, the Colombian Supremo brings you a cup that is famous for its nutty overtones, rich medium to full body, smooth pleasant acidity, and incredibly smooth finish. Colombian Estate coffee is...
High in the Colombian Andes, the Colombian Supremo brings you a cup that is famous for its nutty overtones, rich medium to full body, smooth pleasant acidity, and incredibly smooth finish. Colombian Estate coffee is...
Colombian Peaberry Coffee offers one of the rarest coffee beans in the crop with a powerful flavor of Colombia that that soars like an Andean Condor. Only 5 percent of the coffee bean crop are...
The Black Honey process is a drying process where part of the cherry remains on the bean and is covered while drying. A more full-bodied, sweeter and less acidity coffee results from this The Honey Process is...
In the Honey Processing method the coffee is pulped and the mucilage is left untouched. The coffee is then sun-dried with the mucilage on. A more full-bodied, sweeter and less acidity coffee results from this...
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