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Organically grown just above a vast mahogany forest, in San Ignacio, Bolivia, this special roast is a real treat. The Porfirio family's estate is a small microlot with very hard working, local farmers producing a sweet and unique coffee bean. These special beans are not only handpicked and harvested, but they are also dried using a special raised platforms.  

• Organically Grown
• Fair Trade Certified

  • Microlots are from larger farms grown in smaller quantities being processed separately from the other beans, selected for their high quality and unique flavor!
  • 16 ounce bag

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