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In Central America, you’ll find varying acidity, but usually beans from this region are known for their balance - not too bitter, not too acidic, fairly smooth flavors.
Coffee from South America often have sweet, mild flavors and low acidity, and can have a wide range of naturally occurring flavors.
High in the Colombian Andes, the Colombian Supremo brings you a cup that is famous for its nutty overtones, rich medium to full body, smooth pleasant acidity, and incredibly smooth finish. Colombian Estate coffee is...
Costa Rica Peaberry Coffee offers the profound flavors of Costa Rica in every cup. This coffee is one of the rarest coffee beans out there. It is a special variety that makes up only 5...
Colombian Peaberry Coffee offers one of the rarest coffee beans in the crop with a powerful flavor of Colombia that that soars like an Andean Condor. Only 5 percent of the coffee bean crop are...
Organically grown just above a vast mahogany forest, in San Ignacio, Bolivia, this special roast is a real treat. The Porfirio family's estate is a small microlot with very hard working, local farmers producing a...
Coming from the Santa Barbara Estate, Guatemala Antigua Coffee offers a rich full bodied coffee with a smooth, elegant flavor and a powerful aroma. Guatemala Antigua coffee is the one the more recent coffee crazes...
Brazilian Peaberry Coffee comes to you from the Santana Estate and is well-known for its smooth yet complex powerful aroma and rich body. Boasting a nutty, sweet hazelnut taste with hints of raspberry, your cup...
Coming from the Santa Barbara Estate, Guatemala Antigua Coffee offers a rich full bodied coffee with a smooth, elegant flavor and an powerful aroma. Guatemala Antigua coffee is the one the more recent coffee crazes...
High in the Colombian Andes, the Colombian Supremo brings you a cup that is famous for its nutty overtones, rich medium to full body, smooth pleasant acidity, and incredibly smooth finish. Colombian Estate coffee is...
The Black Honey process is a drying process where part of the cherry remains on the bean and is covered while drying. A more full-bodied, sweeter and less acidity coffee results from this The Honey Process is...
In the Honey Processing method the coffee is pulped and the mucilage is left untouched. The coffee is then sun-dried with the mucilage on. A more full-bodied, sweeter and less acidity coffee results from this...
The wait is finally over; Our state-certified Kona Coffee is back in stock. From the hillsides of the Mauna Loa mountains in Hawaii, Kona Coffee offers a luscious, full-bodied taste. The volcanic Hawaiian soil gives this...
High in the Colombian Andes, the Colombian Supremo brings you a cup that is famous for its nutty overtones, rich medium to full body, smooth pleasant acidity, and incredibly smooth finish. Colombian Estate coffee is...
Enjoy this estate blend from the Minas Gerais region of Brazil. A lovely aroma of sweet chocolate and caramel with a low acidity, muito belo! The estates that grow this delicious coffee are also reserve areas that provide...
Costa Rica Coffee is grown at high altitudes on volcanic soil of the mountains in Tarrazú where the cherries ripen slowly giving its distinct rich and hearty flavor. This is a single estate coffee which...
Peru Coffee is commonly referred to as "Tres Cumbres" and organically grown at the highest ranges of the Andes and the Amazon River Basin in the Chanchamayo region. Peruvian Coffee produces a intense, unique full bodied...
“Geisha” comes from the Ethiopian town of Gesha where this wild coffee plant originated from. Hailing from the Nueva Granada Farm in San Marcos, Guatemala, this varietal coffee is a rare and special find. The...
Coming from the Minas Gerais region, our Brazilian coffee has an amazing sweetness, chocolate notes, balanced acidity and pleasant, clean taste. Origin: Minas Gerais Region, Brazil Elevation: 3,000 - 3,600 feet Tasting Notes: Sweet and...
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