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Sumatra Mandheling Coffee is a rare Indonesian coffee that offers a delightfully smooth and rich, heavy body. This coffee has low acidity and an exotic flavor that lingers on the back of the palate and...
The striking characteristics of Cameroon BOYO™ Coffee are the direct results of the nutrient rich, dark volcanic top soil and the ideal climatic conditions of the Boyo region. Cameroon Boyo is uniquely grown in the...
Our French Roast Coffee offers a rich, complex cup with smoky overtones. This is the darkest roast we have and is characterized by a deep and smoky aroma like no other.
Jamaica Blue Mountain is the most prized and sought after coffee in the world, for its refined taste, unusual sweetness, excellent body, and intense aroma. Jamaica Blue Mountain Coffee by Wallenford® is regarded by many...
Sumatra Mandheling coffee is a rare Indonesian coffee that offers a delightfully smooth and rich, heavy body. This coffee has low acidity and an exotic flavor that lingers on the back of the palate and...
Costa Rica Coffee is grown at high altitudes on volcanic soil of the mountains in Tarrazú where the cherries ripen slowly giving its distinct rich and hearty flavor. This is a single estate coffee which...
High in the Colombian Andes, the Colombian Supremo brings you a cup that is famous for its nutty overtones, rich medium to full body, smooth pleasant acidity, and incredibly smooth finish. Colombia is the world's...
This blend combines the best of three high-end estates from different regions around the world. This coffee is then roasted to medium-dark creating a perfect low acidic cup to start your day.
Our French Roast Coffee offers a rich, complex cup with smoky overtones. This is the darkest roast we have and is characterized by a deep and smoky aroma like no other.
Half Caff Coffee is the harmonious mixture of our Joe's Coffee House Regular and Decaf. This is the perfect cup for its sweet but intense flavor and clean, full body. The decaffeination happens through the Swiss...
The original source of coffee, Ethiopian Arabica, is medium-bodied coffee cups with smooth citrus tones and hints of sweet chocolate. Gathered from wild trees, this coffee once brewed holds a very thick texture and earthy...
