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On a quest to discover the finest coffee in the world, Joe travels across the globe to trace the origin of each variety back to scenic farms in exotic lands.
Each coffee is carefully selected and roasted to perfection.
High in the Colombian Andes, the Colombian Supremo brings you a cup that is famous for its nutty overtones, rich medium to full body, smooth pleasant acidity, and incredibly smooth finish. Colombian Estate coffee is...
Costa Rica Peaberry Coffee offers the profound flavors of Costa Rica in every cup. This coffee is one of the rarest coffee beans out there. It is a special variety that makes up only 5...
Sumatra Mandheling Coffee is a rare Indonesian coffee that offers a delightfully smooth and rich, heavy body. This coffee has low acidity and an exotic flavor that lingers on the back of the palate and...
From the Kintamani Highlands of Northern Bali, the Bali Moon Coffee offers a unique and rare, low acid, smooth cup of coffee that boasts intense flavor and aroma. 16 ounce bag
Coming to you from the very old Toraja region coffee trees on the Indonesian island of Sulawesi, the rare Sulawesi Coffee offers a full body and creamy texture. Celebes Toraja coffee is known for its complex, earthy...
Haitian Blue Coffee available at Joe's while supplies last! The Haitian coffee is the same seedling as the treasured Jamaica Blue Mountain Coffee - rich and sweet with dry citrus tones and a well balanced acidity. This...
Jamaica Blue Mountain is the most prized and sought after coffee in the world, for its refined taste, unusual sweetness, excellent body, and intense aroma. Jamaica Blue Mountain Coffee by Wallenford® is regarded by many...
Tanzania Peaberry Coffee is grown on the slopes of Mount Kilimanjaro which is the highest mountain in all of Africa. This coffee is beautifully acidic, offers a rich body, intense flavor, and a fragrant aroma...
With local conditions extremely similar to those of the Jamaican Blue Mountains, Papua New Guinea Coffee seedlings were originally from a Jamaican Blue Mountain coffee planted in 1927. Papua New Guinea, often abbreviated PNG, occupies the...
Kenya Peaberry Coffee offers a full-bodied, sharply acidic cup that has a winey flavor of black currants. Kenya Peaberry is amazingly complex and has fascinating fruit (berry, citrus) flavors. True to Kenyan coffees, this Peaberry...
This delicious and organic coffee hails from the Huehuetenango region (pronounced weh·weh·tuh·nang·gow) of Guatemala. This area is known as one of the only non-volcanic regions in the country and its unique environmental factors result in...
Cameroon Boyo Peaberry Coffee is grown with copious amounts of sunshine in Sub-Saharan Africa. We'll let you in on the secret to fine coffee: hand processing, which allows for a mellow, aromatic, rich, and full-bodied...
High in the Colombian Andes, the Colombian Supremo brings you a cup that is famous for its nutty overtones, rich medium to full body, smooth pleasant acidity, and incredibly smooth finish. Colombian Estate coffee is...
Gayo Mountain Peaberry Coffee is grown at an elevation between 4,500 to 6,000 feet above sea level, near the breathtaking Lake Laut Tawar. This area is in the center of Nanggroe Aceh Darussalam Province, Indonesia,...
Organically grown just above a vast mahogany forest, in San Ignacio, Bolivia, this special roast is a real treat. The Porfirio family's estate is a small microlot with very hard working, local farmers producing a...
We are now offering a 2 oz bag of Wild Kopi Luwak, enough for a full pot for you to try some of the most expensive coffee in the world, or get a 16 oz if you...
With local conditions extremely similar to those of the Jamaican Blue Mountains, Papua New Guinea Coffee seedlings were originally from a Jamaican Blue Mountain coffee planted in 1927. Papua New Guinea, often abbreviated PNG, occupies...
How Indian Monsooned Coffee first came about happened by accident, for on the long voyage from India to Europe, coffee beans were exposed to monsoon winds. The beans then underwent a distinct change in color...
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