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On a quest to discover the finest coffee in the world, Joe travels across the globe to trace the origin of each variety back to scenic farms in exotic lands.
Each coffee is carefully selected and roasted to perfection.
Enjoy this estate blend from the Minas Gerais region of Brazil. A lovely aroma of sweet chocolate and caramel with a low acidity, muito belo! The estates that grow this delicious coffee are also reserve areas that provide...
This delicious and rare estate coffee from Uganda is special for many reasons. First off, farmers use the anaerobic process which removes all oxygen from the storage tanks during fermentation. Only a limited amount of...
Our smooth, full-bodied blend of microlot African coffees are sure to take you on your own safari adventure, from the very first sip. Get in on the action with our delicious blend of Cameroon, Kenya...
The wait is finally over; Our state-certified Kona Coffee is back in stock. From the hillsides of the Mauna Loa mountains in Hawaii, Kona Coffee offers a luscious, full-bodied taste. The volcanic Hawaiian soil gives this...
From Mt Kilimanjaro, Tanzania.AA is a coffee grading term that refers to a specific, larger than normal, bean size. • Tasting notes of toffee, dark chocolate, butter • Medium-Dark roast 16 ounce bag
Sumatra Mandheling Coffee is a rare Indonesian coffee that offers a delightfully smooth and rich, heavy body. This coffee has low acidity and an exotic flavor that lingers on the back of the palate and...
Joe wants to take you on a trip around the world without having to limit your stops. Instead of visiting one location with one bag of coffee, you can visit four different locations with the...
Produced by a small family-owned estate, this single origin coffee is low in acidity with an elegantly creamy body. This Dominican delight is rare and extraordinary not only because it is classified as an organic...
Costa Rica Coffee is grown at high altitudes on volcanic soil of the mountains in Tarrazú where the cherries ripen slowly giving its distinct rich and hearty flavor. This is a single estate coffee which...
Peru Coffee is commonly referred to as "Tres Cumbres" and organically grown at the highest ranges of the Andes and the Amazon River Basin in the Chanchamayo region. Peruvian Coffee produces a intense, unique full bodied...
Yemen Harazi coffee is grown in the elevations of 1800-2200 m above sea level, which enjoys moderate temperature and low humidity. Such climate is one of the most important factors for its quality as well as...
Jamaica Blue Mountain is the most prized and sought-after coffee in the world, for its refined taste, unusual sweetness, excellent body, and intense aroma. Hailing from the Moy Hall Estate Coffee Farm, this coffee is...
“Geisha” comes from the Ethiopian town of Gesha where this wild coffee plant originated from. Hailing from the Nueva Granada Farm in San Marcos, Guatemala, this varietal coffee is a rare and special find. The...
Sumatra Mandheling coffee is a rare Indonesian coffee that offers a delightfully smooth and rich, heavy body. This coffee has low acidity and an exotic flavor that lingers on the back of the palate and...
Wild Kopi Luwak, enough for a full pot for you to try some of the most expensive coffee in the world. Kopi Luwak is the most expensive and rarest coffee in the world, due to...
Coming from the Minas Gerais region, our Brazilian coffee has an amazing sweetness, chocolate notes, balanced acidity and pleasant, clean taste. Origin: Minas Gerais Region, Brazil Elevation: 3,000 - 3,600 feet Tasting Notes: Sweet and...
Greenwell Farm coffee has been grown and processed on their private family estate for six generations and is considered to be "la creme de la creme". The estate continues to maintain a tradition of high...
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