-
Your cart is currently empty.
Free Shipping on orders $60+ or $6.95 flat-rate
My Cart
$0.00
Free Shipping on orders $60+ or $6.95 flat-rate
On a quest to discover the finest coffee in the world, Joe travels across the globe to trace the origin of each variety back to scenic farms in exotic lands.
Each coffee is carefully selected and roasted to perfection.
Kenya has renowned environmental conditions for growing high-quality coffee plants. AA is the highest possible ranking for coffee harvested in Kenya producing unique and flavorful undertones of citrus to berry and even winey taste. 16...
Gayo Mountain Peaberry Coffee is grown at an elevation between 4,500 to 6,000 feet above sea level, near the breathtaking Lake Laut Tawar. This area is in the center of Nanggroe Aceh Darussalam Province, Indonesia,...
High in the Colombian Andes, the Colombian Supremo brings you a cup that is famous for its nutty overtones, rich medium to full body, smooth pleasant acidity, and incredibly smooth finish. Colombian Estate coffee is...
This delicious and rare estate coffee from Uganda is special for many reasons. First off, farmers use the anaerobic process which removes all oxygen from the storage tanks during fermentation. Only a limited amount of...
Peru Coffee is commonly referred to as "Tres Cumbres" and organically grown at the highest ranges of the Andes and the Amazon River Basin in the Chanchamayo region. Peruvian Coffee produces a intense, unique full bodied...
Costa Rica Coffee is grown at high altitudes on volcanic soil of the mountains in Tarrazú where the cherries ripen slowly giving its distinct rich and hearty flavor. This is a single estate coffee which...
Yemen Harazi coffee is grown in the elevations of 1800-2200 m above sea level, which enjoys moderate temperature and low humidity. Such climate is one of the most important factors for its quality as well...
Sumatra Mandheling Coffee is a rare Indonesian coffee that offers a delightfully smooth and rich, heavy body. This coffee has low acidity and an exotic flavor that lingers on the back of the palate and...
From Mt Kilimanjaro, Tanzania.AA is a coffee grading term that refers to a specific, larger than normal, bean size. • Tasting notes of toffee, dark chocolate, butter • Medium-Dark roast 16 ounce bag
“Geisha” comes from the Ethiopian town of Gesha where this wild coffee plant originated from. Hailing from the Nueva Granada Farm in San Marcos, Guatemala, this varietal coffee is a rare and special find. The...
Joe wants to take you on a trip around the world without having to limit your stops. Instead of visiting one location with one bag of coffee, you can visit four different locations with the...
Yemen Harazi coffee is grown in the elevations of 1800-2200 m above sea level, which enjoys moderate temperature and low humidity. Such climate is one of the most important factors for its quality as well as...
Greenwell Farm coffee has been grown and processed on their private family estate for six generations and is considered to be "la creme de la creme". The estate continues to maintain a tradition of high...
Produced by a small family-owned estate, this single origin coffee is low in acidity with an elegantly creamy body. This Dominican delight is rare and extraordinary not only because it is classified as an organic...
Coming from the Minas Gerais region, our Brazilian coffee has an amazing sweetness, chocolate notes, balanced acidity and pleasant, clean taste. Origin: Minas Gerais Region, Brazil Elevation: 3,000 - 3,600 feet Tasting Notes: Sweet and...
Jamaica Blue Mountain is the most prized and sought-after coffee in the world, for its refined taste, unusual sweetness, excellent body, and intense aroma. Hailing from the Moy Hall Estate Coffee Farm, this coffee is...
Sumatra Mandheling coffee is a rare Indonesian coffee that offers a delightfully smooth and rich, heavy body. This coffee has low acidity and an exotic flavor that lingers on the back of the palate and...
Showing 37 - 54 of 56 item(s)
