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On a quest to discover the finest coffee in the world, Joe travels across the globe to trace the origin of each variety back to scenic farms in exotic lands.
Each coffee is carefully selected and roasted to perfection.
Coming from the Santa Barbara Estate, Guatemala Antigua Coffee offers a rich full bodied coffee with a smooth, elegant flavor and an powerful aroma. Guatemala Antigua coffee is the one the more recent coffee crazes...
The striking characteristics of Cameroon BOYO™ Coffee are the direct results of the nutrient rich, dark volcanic topsoil and the ideal climatic conditions of the Boyo region. Cameroon Boyo is uniquely grown in the country's...
With local conditions extremely similar to those of the Jamaican Blue Mountains, Papua New Guinea Coffee seedlings were originally from a Jamaican Blue Mountain coffee planted in 1927. Papua New Guinea, often abbreviated PNG, occupies the...
Tanzania Peaberry Coffee is grown on the slopes of Mount Kilimanjaro which is the highest mountain in all of Africa. This coffee is beautifully acidic, offers a rich body, intense flavor, and a fragrant aroma...
The wait is finally over; Our state-certified Kona Coffee is back in stock. From the hillsides of the Mauna Loa mountains in Hawaii, Kona Coffee offers a luscious, full-bodied taste. The volcanic Hawaiian soil gives this...
We are now offering a 2 oz bag of Wild Kopi Luwak, enough for a full pot for you to try some of the most expensive coffee in the world. Kopi Luwak is the most expensive...
High in the Colombian Andes, the Colombian Supremo brings you a cup that is famous for its nutty overtones, rich medium to full body, smooth pleasant acidity, and incredibly smooth finish. Colombian Estate coffee is...
Grown in Guatemala at high altitudes (5,000 - 6,000 feet) in rich, volcanic soil, Our Guatemala Peaberry Coffee is distinguishable by it's heavy body, and lively cup with subtle smoky spicy overtones with a superb...
This delicious and organic coffee hails from the Huehuetenango region (pronounced weh·weh·tuh·nang·gow) of Guatemala. This area is known as one of the only non-volcanic regions in the country and its unique environmental factors result in...
Brazilian Peaberry Coffee comes to you from the Santana Estate and is well-known for its smooth yet complex powerful aroma and rich body. Boasting a nutty, sweet hazelnut taste with hints of raspberry, your cup...
Enjoy this estate blend from the Minas Gerais region of Brazil. A lovely aroma of sweet chocolate and caramel with a low acidity, muito belo! The estates that grow this delicious coffee are also reserve areas that provide...
Our smooth, full-bodied blend of microlot African coffees are sure to take you on your own safari adventure, from the very first sip. Get in on the action with our delicious blend of Cameroon, Kenya...
Sumatra Mandheling coffee is a rare Indonesian coffee that offers a delightfully smooth and rich, heavy body. This coffee has low acidity and an exotic flavor that lingers on the back of the palate and...
In the Honey Processing method the coffee is pulped and the mucilage is left untouched. The coffee is then sun-dried with the mucilage on. A more full-bodied, sweeter and less acidity coffee results from this...
Jamaica Blue Mountain is the most prized and sought after coffee in the world, for its refined taste, unusual sweetness, excellent body, and intense aroma. Jamaica Blue Mountain Coffee by Wallenford® is regarded by many...
Coming to you from the Greenland Organic Farm, Nepal Coffee offers a full, velvety, bold, mellow acidity, and hints of citrus. Greenland Organic Farm is an ethically organic and certified organic farm built around the...
Our smooth, full-bodied, and bold blend of microlot African coffees are sure to take you on your own safari adventure from the very first sip. Get in on the action with our delicious blend of...
The Black Honey process is a drying process where part of the cherry remains on the bean and is covered while drying. A more full-bodied, sweeter and less acidity coffee results from this The Honey Process is...
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