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On a quest to discover the finest coffee in the world, Joe travels across the globe to trace the origin of each variety back to scenic farms in exotic lands.
Each coffee is carefully selected and roasted to perfection.
We are now offering a 2 oz bag of Wild Kopi Luwak, enough for a full pot for you to try some of the most expensive coffee in the world, or get a 16 oz if you...
With local conditions extremely similar to those of the Jamaican Blue Mountains, Papua New Guinea Coffee seedlings were originally from a Jamaican Blue Mountain coffee planted in 1927. Papua New Guinea, often abbreviated PNG, occupies...
How Indian Monsooned Coffee first came about happened by accident, for on the long voyage from India to Europe, coffee beans were exposed to monsoon winds. The beans then underwent a distinct change in color...
Coming from the Santa Barbara Estate, Guatemala Antigua Coffee offers a rich full bodied coffee with a smooth, elegant flavor and an powerful aroma. Guatemala Antigua coffee is the one the more recent coffee crazes...
Colombian Peaberry Coffee offers one of the rarest coffee beans in the crop with a powerful flavor of Colombia that that soars like an Andean Condor. Only 5 percent of the coffee bean crop are...
High in the Colombian Andes, the Colombian Supremo brings you a cup that is famous for its nutty overtones, rich medium to full body, smooth pleasant acidity, and incredibly smooth finish. Colombian Estate coffee is...
Our smooth, full-bodied, and bold blend of microlot African coffees are sure to take you on your own safari adventure from the very first sip. Get in on the action with our delicious blend of...
The Black Honey process is a drying process where part of the cherry remains on the bean and is covered while drying. A more full-bodied, sweeter and less acidity coffee results from this The Honey Process is...
In the Honey Processing method the coffee is pulped and the mucilage is left untouched. The coffee is then sun-dried with the mucilage on. A more full-bodied, sweeter and less acidity coffee results from this...
This extremely rare coffee from the island of Flores, Indonesia offers an earthy, mouth-filling taste with pronounced aromatics of tobacco and exotic earth notes. With a big, bold body and low to medium acidity, this...
The original source of coffee, Ethiopian Arabica, is medium-bodied coffee cups with smooth citrus tones and hints of sweet chocolate. Gathered from wild trees, this coffee once brewed holds a very thick texture and earthy...
The striking characteristics of Cameroon BOYO™ Coffee are the direct results of the nutrient rich, dark volcanic topsoil and the ideal climatic conditions of the Boyo region. Cameroon Boyo is uniquely grown in the country's...
Enjoy this estate blend from the Minas Gerais region of Brazil. A lovely aroma of sweet chocolate and caramel with a low acidity, muito belo! The estates that grow this delicious coffee are also reserve areas that provide...
Sumatra Mandheling coffee is a rare Indonesian coffee that offers a delightfully smooth and rich, heavy body. This coffee has low acidity and an exotic flavor that lingers on the back of the palate and...
Sumatra Mandheling Coffee is a rare Indonesian coffee that offers a delightfully smooth and rich, heavy body. This coffee has low acidity and an exotic flavor that lingers on the back of the palate and...
Jamaica Blue Mountain is the most prized and sought after coffee in the world, for its refined taste, unusual sweetness, excellent body, and intense aroma. Jamaica Blue Mountain Coffee by Wallenford® is regarded by many...
Sumatra Mandheling Peaberry coffee hails from the growing region near Lake Toba on the beautiful Indonesian island of Sumatra. This coffee offers a light, silky mouthfeel and an exotic flavor. Sumatra Mandheling Peaberry is a rare,...
Grown in Guatemala at high altitudes (5,000 - 6,000 feet) in rich, volcanic soil, Our Guatemala Peaberry Coffee is distinguishable by it's heavy body, and lively cup with subtle smoky spicy overtones with a superb...
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