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This delicious and organic coffee hails from the Huehuetenango region (pronounced weh·weh·tuh·nang·gow) of Guatemala. This area is known as one of the only non-volcanic regions in the country and its unique environmental factors result in the specialty, fruity characteristics found in their coffees. Huehuetenango’s extreme remoteness requires their crop to be processed on site, ensuring optimal freshness of their beans.
