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African coffees are known for their unique flavor profiles – fruity and floral notes, bright acidity, rich and bold flavors.
The most exciting coffee in the world.
Cameroon Boyo Peaberry Coffee is grown with copious amounts of sunshine in Sub-Saharan Africa. We'll let you in on the secret to fine coffee: hand processing, which allows for a mellow, aromatic, rich, and full-bodied...
Kenya Peaberry Coffee offers a full-bodied, sharply acidic cup that has a winey flavor of black currants. Kenya Peaberry is amazingly complex and has fascinating fruit (berry, citrus) flavors. True to Kenyan coffees, this Peaberry...
Tanzania Peaberry Coffee is grown on the slopes of Mount Kilimanjaro which is the highest mountain in all of Africa. This coffee is beautifully acidic, offers a rich body, intense flavor, and a fragrant aroma...
The original source of coffee, Ethiopian Arabica, is medium-bodied coffee cups with smooth citrus tones and hints of sweet chocolate. Gathered from wild trees, this coffee once brewed holds a very thick texture and earthy...
Our smooth, full-bodied, and bold blend of microlot African coffees are sure to take you on your own safari adventure from the very first sip. Get in on the action with our delicious blend of...
The striking characteristics of Cameroon BOYO™ Coffee are the direct results of the nutrient rich, dark volcanic topsoil and the ideal climatic conditions of the Boyo region. Cameroon Boyo is uniquely grown in the country's...
Kenya has renowned environmental conditions for growing high-quality coffee plants. AA is the highest possible ranking for coffee harvested in Kenya producing unique and flavorful undertones of citrus to berry and even winey taste. 16...
This delicious and rare estate coffee from Uganda is special for many reasons. First off, farmers use the anaerobic process which removes all oxygen from the storage tanks during fermentation. Only a limited amount of...
Our smooth, full-bodied blend of microlot African coffees are sure to take you on your own safari adventure, from the very first sip. Get in on the action with our delicious blend of Cameroon, Kenya...
From Mt Kilimanjaro, Tanzania.AA is a coffee grading term that refers to a specific, larger than normal, bean size. • Tasting notes of toffee, dark chocolate, butter • Medium-Dark roast 16 ounce bag
Can you picture a picturesque and warm sunrise in the African savanna? If you need some inspiration, this is the coffee box for you. Joe created the African Sunrise box to delight you with smooth...
