The original source of coffee, Ethiopian Arabica, is medium-bodied coffee cups with smooth citrus tones and hints of sweet chocolate. Gathered from wild trees, this coffee once brewed holds a very thick texture and earthy scent giving it an enjoyable natural taste.
Swiss Water Process Decaf available: The decaffeination stems from the Swiss Water Process. The Swiss Water Process is a 100% chemical free, taste-driven decaffeination process that delivers an Aficionados Roast Decaf coffee that is both 99.9% caffeine-free and full of the unique origin flavor and characteristics.
Translation missing: en.general.search.loading