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The Swiss Water Process is a 100% chemical free and uses only water to remove 99.9% of the caffeine.
Taste-driven decaffeination process that delivers coffee that is both 99.9% caffeine-free and keeping the unique-origin flavor and characteristics.
Costa Rica Coffee is grown at high altitudes on volcanic soil of the mountains in Tarrazú where the cherries ripen slowly giving its distinct rich and hearty flavor. This is a single estate coffee which...
Sumatra Mandheling coffee is a rare Indonesian coffee that offers a delightfully smooth and rich, heavy body. This coffee has low acidity and an exotic flavor that lingers on the back of the palate and...
Coming from the Minas Gerais region, our Brazilian coffee has an amazing sweetness, chocolate notes, balanced acidity and pleasant, clean taste. Origin: Minas Gerais Region, Brazil Elevation: 3,000 - 3,600 feet Tasting Notes: Sweet and...
Half Caff Coffee is the harmonious mixture of Joe's Estate Sumatra blend Half Regular and Half Decaf. This is the perfect cup, for its sweet but intense flavor and clean, full body. The decaffeination happens through the Swiss...
Half Caff Coffee is the harmonious mixture of Joe's Estate & French Roast blend Half Regular and Half Decaf. This is the perfect cup for its sweet but intense flavor and clean, full body. The decaffeination happens through the...
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