Wild Kopi Luwak, enough for a full pot for you to try some of the most expensive coffee in the world.

Kopi Luwak is the most expensive and rarest coffee in the world, due to the harvesting techniques and limited supply that is grown each year. The harvesting techniques of the Kopi Luwak coffee involve the cage-free civets 100% wild, Luwak denizen (a member of the cat family, commonly referred to as the Asian Palm Civet) of the coffee plantations of Java, Sumatra and Sulawesi, which eats only the ripest coffee cherries. Unable to digest the coffee beans, the Luwak graciously deposits them onto the jungle floor where they are then collected by the local plantation workers. The stomach acids and enzymes alter the beans in an unique fermentation process that creates the beans for the world’s rarest coffee. This coffee was made famous by the movie "The Bucket List."

Due to the rarity and expensive price of Kopi Luwak, there are no refunds or exchanges for this coffee. 

Tasting Notes: Light and smooth with a full and plump acidity. Sweet chocolate, caramel and sandalwood with undertones of jasmine and citrus.

Flavor Notes: Apricot, Dark Chocolate, Honey, Sandalwood, Caramel, Citrus, Jasmine Roast Profile: Medium Roast Coffee Processing: Semi-Washed Drying: Sun-dried