This handmade buttery vanilla cake is made with Jamaican rum and hand-glazed, making sure the entire cake is rummed up! Paying homage to “Wicked” Jack Scarborough and his tavern in Port Royal, Jamaica… as the tale goes, every rum cake baked in their small Georgia kitchen draws on generations of old Caribbean tavern traditions.

• BAKED IN THE USA
• Soaked in the finest Jamaican Rum
• Hand glazed,  secured on a plastic plate and vacuumed packed to ensure freshness
• Shelf stable, refrigerate after opening if anything is left
  
• Ready to serve