Legend has it that Ol Gran tweaked the cake recipe from time to time when her rum shipments were delayed. With a direct connection from Kentucky, she was able to acquire some of the best bourbons from that area, which she added to her cakes

• BAKED IN THE USA
• Soaked in the finest Jamaican Rum & Bourbon
• Hand glazed,  secured on a plastic plate and vacuumed packed to ensure freshness
• Shelf stable, refrigerate after opening if anything is left
  
• Ready to serve